INGREDIENTS
2 cups
quinoa
1 cup
garbanzo beans
1 cup
corn kernels or
3 Tbsps
olive oil
1/2 tsp
cumin
1 tsp
oregano
1 tsp
basil
1/4 tsp
pepper
1/2 tsp
salt
1/2
juice of lemon
1 cloves
put through a garlic press
2
green onions
1 tsp
parsley
1/2
to mato