INGREDIENTS
2
lbs Ground beef, grass-fed
1
Beet, grated (about 2 cups), large
3
Carrots
4 cloves
Garlic
1/2 tsp
Garlic powder
1
Onion, large
1 tsp
Onion powder
2 tbsp
Oregano, fresh
3
Parsley, sprigs
2
Parsnips
4 cups
Bone broth
1/8 tsp
Cinnamon
1/2 tsp
Sea salt
1 tablespoon solid cooking fat (coconut oil, lard, tallow, duck fat)