INGREDIENTS
4 larges
egg yolks
27 ozs
cans
1/2 cup
powdered erythritol i used swerve
8 ozs
cream cheese
1 tsp
xanthan gum
2 tsps
vanilla extract
1 tsp
coconut extract optional/divided
1/2 cup
coconut
2 cups
heavy whipping cream
1 tsp
beef gelatin
2 tbsps
water