INGREDIENTS
2 cloves
garlic
1 cup
almond flour
1/2 Tbsp
seasoning
1/2 tsp
lemon-pepper seasoning
2 lbs
pork tenderloins
5 Tbsps
avocado oil
1/4 cup
extra virgin olive oil
2 Tbsps
balsamic vinegar
2 Tbsps
orange juice
1 Tbsp
dijon mustard
1/2 tsp
salt
1/2 tsp
pepper
4 2/5 ozs
blueberries
10 ozs
baby arugula