Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 cup
apricot preserves
2 Tbsps
balsamic vinegar
1 Tbsp
soy sauce
1 Tbsp
whole-grain dijon mustard
2 lbs
pork tenderloins
1 Tbsp
olive oil
1 cup
onion
1 Tbsp
olive oil
20 ozs
baby spinach
1/2 cup
pine nuts
32 ozs
potatoes