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Salted Caramel Butter Bars

Alyssa Rivers, The Recipe Critic
  • 55 minutes
  • Serves 16

INGREDIENTS

2 cups

butter, softened

1 cup

white sugar

1 1/2 cups

powdered sugar

1 tbsp

vanilla

4 cups

flour

1

bag caramels, unwrapped or 11 oz unwrapped Caramel Bits work great

1/3 cup

whipping cream

1/2 tsp

vanilla

1 tbsp

coarse sea salt