INGREDIENTS
1 tbsp
use coconut oil
1
onion
2
jalapeno peppers
1 large
potato
1 tbsp
ginger
4 cloves
garlic
2 tbsp
curry paste
1 tbsp
curry powder
1 tsp
garam masala
1 tsp
turmeric
1 tsp
cayenne powder
1 tsp
chili flakes
1 tsp
mustard seeds
1/2 tsp
cumin
1 serving
salt and pepper
14 oz
use tomato
2 cups
use vegetable broth
14 oz
coconut milk 1 can
1 cup
lentils masoor dal