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“Sniffle” Soup

foodrevolution.org
  • 50 minutes
  • Serves 6

INGREDIENTS

2 tbsps

water

1 1/2 cups

onion

1 cup

carrot

1

celery stalk

3 larges

garlic cloves

1 tsp

paprika

1 tsp

curry powder

1/2 tsp

sea salt

1/4 tsp

thyme

1 serving

pepper

2 cups

lentils

3 1/2 cups

water

3 cups

vegetable stock

2 tsps

rosemary

1 1/2 tbsps

apple cider vinegar