INGREDIENTS
5 inches
baking dish
1 large
russet potato
1 serving
salt and pepper
1 oz
butter
1 tbsp
milk
1 large
egg yolk
1/2 lb
ground beef
1 tsp
olive oil
1 medium
carrot
1
garlic clove or
1/8 tsp
thyme
8 gs
flour
2 tsp
tomato paste
3/4 cup
chicken broth
1/2 tsp
worcestershire sauce
1/4 cup
peas
1/2 cup