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Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs

www.cooksillustrated.com
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1/4 cup

capers

1 fillet

anchovy

1/2 cup

panko bread crumbs

1/8 tsp

table salt

1/8 tsp

pepper

1/4 cup

parsley

1 tsp

lemon zest

1/4 cup

olive oil

2

garlic cloves

2 fillets

anchovy

2 lb

cherry tomatoes

1 1/2 tsp

table salt

1/4 tsp

sugar

1/8

pepper flakes

12 oz

penne rigate

2 tbsp

butter

1 cup

basil leaves

2

1 serving

¼

1

1 serving

½

1 serving

1 serving

1 serving

¼

1

1 serving

¼

2

2

2

1

1 serving

¼

1/8

12

2

1