INGREDIENTS
32 oz
flavorful marinara sauce
16 oz
vegan ziti noodles
7 oz
vegan mozzarella shreds
1
batch of tofu ricotta
1/4 cup
vegan parmesan
1 serving
seasoning mix
1 serving
tofu ricotta
14 oz
extra tofu
5 tbsp
nutritional yeast
1 tbsp
lemon juice
1 tbsp
basil
1 tbsp
oregano
1 tsp
garlic powder
1 tsp
onion powder
3/4 tsp
salt
1/2 tsp
pepper