INGREDIENTS
28 oz
canned tomatoes
1/2 cup
cheese
2 extra larges
eggs
6 cloves
garlic
1/4 cup
gluten free flour
3 tsp
ground cinnamon
2 tsp
ground cumin
2 lb
ground lamb
1/2 tsp
ground nutmeg
2 tsp
kosher salt
2 tbsp
olive oil
3 tbsp
olive oil
1 large
onion
2 tsp
oregano
1 tsp
pepper
1/2 cup
plain greek yogurt
1/2 cup
red wine
1 tsp
salt
1 tbsp
tomato paste
2 1/2 cups
whole milk