INGREDIENTS
2 tbsp
butter
1 small
onion
8 oz
mushrooms
2 cloves
garlic
1 tsp
thyme
1/4 cup
white wine
1 bunch
kale
1 tbsp
olive oil
2 cloves
garlic
6 cups
cauliflower
2 cups
vegetable broth
1/2 cup
gorgonzola
1 serving
salt and pepper
1/2 cup
milk
9
lasagne noodles
2 cups
ricotta
1/2 cup
parmigiano-reggiano
1 cup
mozzarella