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Mushroom and Kale Lasagna Roll Ups in Creamy Gorgonzola Cauliflower Sauce

Closet Cooking
  • 70 minutes
  • Serves 6

INGREDIENTS

2 tbsp

butter

1 small

onion

8 oz

mushrooms

2 cloves

garlic

1 tsp

thyme

1/4 cup

white wine

1 bunch

kale

1 tbsp

olive oil

2 cloves

garlic

6 cups

cauliflower

2 cups

vegetable broth

1/2 cup

gorgonzola

1 serving

salt and pepper

1/2 cup

milk

9

lasagne noodles

2 cups

ricotta

1/2 cup

parmigiano-reggiano

1 cup

mozzarella