INGREDIENTS
1 tbsp
olive oil
4
coles australian lamb shanks
1
brown onion
2
garlic cloves
200 gs
brown cup mushrooms
250 mls
wine
400 gs
canned tomatoes
250 mls
chicken stock
20 gs
pkt porcini mushrooms
4
rosemary sprigs
2
bay leaves
500 mls
chicken stock
250 mls
milk
170 gs
cornmeal
40 gs
parmesan
125 mls
thickened cream
1 tbsp
oregano
2 tbsp
flat-leaf parsley
1 tbsp
lemon zest