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Kimchi Tofu Stew / Soup

myformosafood.com
  • 40 minutes
  • Serves 2

INGREDIENTS

1 Packet

half shimeji mushroom

1 cup

kimchi

2 Tbsps

kimchi juice

400 gs

tofu

400 mls

water

1/4 Tsp

chicken stock

1 Tsp

oil

1

onion

1

green onion

1

garlic clove

2 Tbsps

pepper powder

1 Tsp

salt

1 Tsp

sugar

1 Tsp

soy sauce

1 Tbsp

sesame oil pan

1 Tbsp

oil pan

1

green onion

1

egg