INGREDIENTS
1 Packet
half shimeji mushroom
1 cup
kimchi
2 Tbsps
kimchi juice
400 gs
tofu
400 mls
water
1/4 Tsp
chicken stock
1 Tsp
oil
1
onion
1
green onion
1
garlic clove
2 Tbsps
pepper powder
1 Tsp
salt
1 Tsp
sugar
1 Tsp
soy sauce
1 Tbsp
sesame oil pan
1 Tbsp
oil pan
1
green onion
1
egg