INGREDIENTS
25 gs
powdered sugar
30 gs
corn starch
2 packets
gelatin
2/3 cup
water
200 gs
granulated sugar
1/4 tsp
salt
215 gs
corn syrup
1 tsp
vanilla extract
105 gs
vegetable oil
200 gs
granulated sugar
1 large
egg
1 tsp
vanilla extract
130 gs
flour
35 gs
cocoa powder
1/2 tsp
baking soda
1/4 tsp
salt
175 mls
water
1/2 tsp
espresso powder
1 serving
marshmallow fluff
8 ozs
cream cheese
110 gs
butter
480 gs
powdered sugar
140 gs
ground graham crackers
1 tsp
vanilla extract
90 gs
chocolate chips
2 tsps
oil