INGREDIENTS
2 lbs
a chuck roast
1 tsp
season-all seasoning
1 tsp
kosher salt
1/4 tsp
pepper
1 tbsp
olive oil
1/2
onion
2
garlic cloves
2 cs
water
2 tsps
better than bouillon beef base see note below
10 ozs
egg noodles
2 cs
cream
3 tbsps
flour
1 tbsp
tomato paste
1 serving
bell pepper