INGREDIENTS
1
box lemon cake mix
1
box instant lemon pudding (sugar-free will work)
4
eggs
1 cup
sour cream (light sour cream will work)
1/4 cup
oil
1 pint
fresh blueberries
2 tbsp
turbinado sugar
3 cups
powdered sugar
3 tbsp
butter (melted)
zest of 1 lemon
juice of 1 lemon