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Yellow Squash Casserole

Jaclyn, Cooking Classy
  • 60 minutes
  • Serves 12

INGREDIENTS

4 lbs

yellow squash

1 cup

sour cream

1 large

egg

1 1/4 cups

sharp cheddar cheese

1/2 cup

parsley

2 Tbsps

dried chives

3 Tbsps

butter

1 medium

yellow onion

2 tsps

garlic cloves

1 cup

parmesan cheese

1 serving

salt and pepper