INGREDIENTS
6 oz
Prosciutto
1 cup
Arugula
1 clove
Garlic
1/2 tsp
Oregano, dried
1 tbsp
Honey
2 1/4 tsp
Active dry yeast
3 cups
All-purpose flour
1
Balsamic glaze
1
Pizza dough
1
Red pepper flakes
1 tsp
Salt
1
Salt and pepper
3 tbsp
Olive oil
4 oz
Mozzarella, fresh
1 1/8 cups
Water
8 ounces buratta