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Prosciutto Arugula Burrata Pizza

The Secret Ingredient [is love]
  • 105 minutes
  • Serves 1 to 10

INGREDIENTS

6 oz

Prosciutto

1 cup

Arugula

1 clove

Garlic

1/2 tsp

Oregano, dried

1 tbsp

Honey

2 1/4 tsp

Active dry yeast

3 cups

All-purpose flour

1

Balsamic glaze

1

Pizza dough

1

Red pepper flakes

1 tsp

Salt

1

Salt and pepper

3 tbsp

Olive oil

4 oz

Mozzarella, fresh

1 1/8 cups

Water

8 ounces buratta