White Chicken Chili for Two

INGREDIENTS

1/2 cup

Diced Onion

5 oz

cooked and shredded Chicken

1 15 ounce can

Cannellini Beans (or Navy Beans), undrained

1 cup

Chicken Broth

1 4 ounce can

Green Chiles, drained

1 tsp

Garlic Salt

3/4 tsp

Oregano

1/2 tsp

Cumin

1/4 tsp

Chili Powder

1/4 tsp

Ground Red Pepper

Optional toppings: sour cream, shredded cheese, chopped tomatoes, diced avocado