INGREDIENTS
2
Garlic clove
1
I used parsley but rocket or baby spinach would also work well, fresh leaves
1/2
Lemon, juice of
250 g
Mushrooms
1
Onion, large
2
sprigs Rosemary, fresh
2 tbsp
Balsamic vinegar
2
Salt & pepper
2 tbsp
Olive oil
1
Bread
50 g
Butter
100 g
Goat's cheese, fresh
2
X 200g rib-eye steaks