INGREDIENTS
1 serving
print the recipe here
1 can
if you want to keep this oil-free
1 1/2 cups
edamame
1/4 cup
mild nut/seed butter
2 tbsp
teaspoon lime juice
1 tbsp
olive oil
1 clove
garlic
1
jalapeño pepper
1/2 cup
mint leaves
2
green onions
1 serving
sea salt and ground pepper
2 tbsp
ice water
1 serving
place the edamame in a saucepan and cover
1 serving
a combination