INGREDIENTS
28 oz
vegetarian baked beans
1/3 cup
ketchup
1 Tablespoon
dijon mustard
2 Tablespoons
brown sugar
1/4 cup
bourbon
4 slices
hickory bacon
1 small
onion
3/4 tsp
paprika
2 tsp
worcestershire sauce
1 serving
scale
1 serving
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1 serving
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1 serving
x