INGREDIENTS
50
egg roll wrappers
1 tbsp
cornstarch
1 serving
oil
1 lb
ground pork
1 tbsp
soy sauce
1 tsp
cornstarch
1/4 tsp
sugar
1 serving
pepper
2 cloves
garlic
1/2 head
cabbage
3
carrots
1 tsp
ginger
10
shiitake mushrooms
1 tbsp
cooking oil
1 tbsp
rice wine
1 tbsp
soy sauce
1/4 tsp
sugar
1/2 tsp
salt
1 tsp
sesame oil
1 serving
pepper