INGREDIENTS
1 Tablespoon
ketchup
2 Tablespoons
soy sauce
1 Tablespoon
rice wine vinegar
1/8 tsp
sesame oil
1 clove
garlic
1 1/2 Tablespoons
brown sugar
1/8 tsp
ground ginger
2 larges
chicken breasts
1/4 cup
flour
1/4 tsp
salt
1/4 tsp
pepper
1/2 cup
roasted cashews
4 Tablespoons
oil - enough to coat the bottom of skillet
1 Tablespoon
green onions