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Chicken with Lemon and Green Olives

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken thighs, skinless boneless

2 cloves

Garlic

1

Onion

3/4 cup

Parsley

1

Peel and juice of 1 lemon

2

Tomatoes

1/2 cup

Green olives, pitted

1 1/8 cups

Couscous

1

Salt and pepper

1/4 cup

Olive oil, extra-virgin