INGREDIENTS
4
7- to 8-ounce fish, steaks
1 tsp
Coriander, ground
2
large cloves Garlic
1
Lemon or lime, Juice of
1/4 cup
Mint, fresh
1
Red chile, fresh
1
Zucchini, small
1 1/2 cups
Chicken stock
1 1/2 cups
Couscous
1
Old bay seasoning
1 1/2 tsp
Paprika, sweet smoked
1
Salt and pepper
1/4 cup
Olive oil, extra-virgin
1 tsp
Cumin, ground
2 tbsp
Butter