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Grilled Fish with Moroccan Chermoula Sauce and Zucchini Couscous

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

4

7- to 8-ounce fish, steaks

1 tsp

Coriander, ground

2

large cloves Garlic

1

Lemon or lime, Juice of

1/4 cup

Mint, fresh

1

Red chile, fresh

1

Zucchini, small

1 1/2 cups

Chicken stock

1 1/2 cups

Couscous

1

Old bay seasoning

1 1/2 tsp

Paprika, sweet smoked

1

Salt and pepper

1/4 cup

Olive oil, extra-virgin

1 tsp

Cumin, ground

2 tbsp

Butter