INGREDIENTS
1 lb
chicken breast
salt and pepper
1/2 cup
low sodium soy sauce
1/4 cup
chicken broth
2 tbsp
rice vinegar
1/4 cup
brown sugar
2
garlic cloves
1 tsp
ground ginger
1 tbsp
cornstarch
2 cups
cooked brown rice
2 cups
stir-fry vegetables of your choosing