INGREDIENTS
3 lb
Pork shoulder, boneless roast
3 cans
each) progresso cannellini beans
6 cloves
Garlic
1/4 cup
Italian (flat-leaf) parsley, fresh
2 tbsp
Sage, fresh
2 tbsp
Balsamic vinegar
1/4 cup
Honey
1 tsp
Black pepper
2 tsp
Salt
2 tbsp
Vegetable oil
1/2 cup
Parmesan cheese, grated