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Grilled Chicken Shawarma with Golden Butter Fries and Garlic Sauce

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves 6

INGREDIENTS

2 lb

chicken breasts

1/4 cup

extra virgin olive oil

1 tbsp

paprika

2 tsp

ground cumin

1/2 tsp

ground turmeric

6 cloves

garlic

1

lemon zest

1/2 tsp

pepper flakes

1 serving

kosher salt and pepper

4

shallots

1 cup

avocado mayo

1/2 cup

herbs

4

russet potatoes

3 tbsp

extra virgin olive oil

1 tsp

ground turmeric

1/4 tsp

cayenne pepper

4 cloves

garlic

1 serving

kosher salt

2 tbsp

butter