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Lemon Chicken Breast Recipe with Cucumber Feta Salad

Adam and Joanne Gallagher
  • 60 minutes
  • Serves 2

INGREDIENTS

2

Chicken breasts, boneless skinless

2 1/3 tbsp

Dill or other fresh herb, fresh

3

Garlic cloves

1

Half of a hothouse or seedless cucumber

2

Tomatoes, medium

1/2 tsp

Dijon mustard

1/2 tsp

Honey, pure

3/8 cup

Lemon juice, fresh

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1

Salt and fresh ground black pepper

2 tbsp

Olive oil, extra-virgin

2 oz

Feta cheese