INGREDIENTS
16 oz
French bread , split lengthwise
8 oz
fresh spinach , washed and dried
2 tbsp
extra-virgin olive oil
1
large shallot , chopped
9 cloves
garlic , chopped
6 oz
artichoke hearts , chopped
1 1/2 sticks
butter
1/2 tsp
salt
1/4 tsp
black pepper
1/4 tsp
crushed red pepper
2 tbsp
fresh parsley , chopped
8 oz
Mozzarella Cheese
6 oz
shredded Parmesan cheese , divided