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Spinach and Artichoke Dip Recipe

Natasha, Natasha's Kitchen
  • 15 minutes
  • Serves 8 to 14

INGREDIENTS

8 oz

cream cheese (reduced fat is ok)

16 oz

light sour cream

1 stick

unsalted butter

1 cup

shredded Parmesan cheese

14 oz

quartered artichoke hearts, drained and coarsely chopped

4 oz

can diced jalapeños, drained

10 oz

frozen spinach (thawed and drained)

2

garlic cloves, pressed

1 person Recommend This Recipe