Carrot and Broccoli Casserole

INGREDIENTS

1 lb

carrots, peeled and sliced ¼-inch thin

12 oz

fresh broccoli florets

3 tbsp

olive oil

1/3 cup

grated Romano cheese

1 1/4

to 1½ teaspoons McCormick Garlic Powder

1/2 cup

Italian-style bread crumbs

1/4 tsp

salt

1/2 tsp

McCormick black ground pepper

1 cup

shredded mozzarella cheese