INGREDIENTS
1 14 ounce can
Artichoke hearts
1/2 tsp
Basil, dried
2 cloves
Garlic
1
box Spinach, frozen
1/2 cup
Mayonnaise
1/4 tsp
Garlic salt
1 can
Pizza dough, refrigerated
1 8 ounce package
Cream cheese
1 cup
Mozzarella
1/2 cup
Parmesan cheese, fresh