INGREDIENTS
about 8 small pickling cucumbers
2
fresh Serrano chili peppers, thinly sliced, seeds and all.
fresh tarragon sprigs
2
bay leaves (fresh if you can find them)
2 cups
white or white wine vinegar
1/3 cup
sugar
2 tbsp
kosher salt
1 tbsp
yellow mustard seeds
1 tbsp
rainbow pepper corns
1 tsp
allspice berries
1 tsp
whole coriander
2
star anise
1
cinnamon stick, broken in half
6
cardamom pods