INGREDIENTS
1/4 cup
butter
3/4 cup
cooked ham
1/4 tsp
dried basil
2
eggs
2 tsp
fresh parsley
1/2 tsp
garlic powder
1/2 cup
onion
1/4 tsp
oregano
8 oz
part-skim mozzarella cheese
1/2 tsp
pepper
8 oz
refrigerated crescent rolls
1 medium
roma tomato
1/2 tsp
salt
2 media
zucchini