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Dinner tonight! Zucchini, feta and basil frittata

www.latimes.com
  • 50 minutes
  • Serves 8

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dinner tonight! zucchini

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dinner tonight! zucchini

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zucchini

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the magic of pate-a-choux

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zucchini

3 media

zucchini

2 larges

eggs

1 1/3 cups

coarsely feta cheese

1/4 cup

green onions

1/2 cup

flour

1/2 tsp

baking powder

1 1/2 tsp

basil

1/4 tsp

pepper

1 serving

olive oil

1

rinse the zucchini

4

keep the finished frittatas in a warm oven until all the batter is used

8

servings: 200 calories; 7 grams protein; 10 grams carbohydrates; 1 gram fiber; 15 grams fat; 5 grams saturated fat; 75 mg. cholesterol; 2 grams sugar; 335 mg. sodium

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by noelle carter

2012

aug. 16

12

am

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50

total time: minutes

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noelle carter

2019

noelle carter is the former los angeles times test kitchen director. she left in january

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more from the los angeles times

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california

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california

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california officials halt indoor dining as coronavirus surges

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california officials halt indoor dining as coronavirus surges

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gov. gavin newsom ann d wednesday that california restaurants would be ordered to halt indoor operations immediately to combat the resurgence of covid-19

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california

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gov. gavin newsom restricts indoor dining

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more coverage

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tracking the coronavirus in california

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l.a. county to shutter indoor dining at restaurants amid coronavirus spike

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