INGREDIENTS
32 ozs
hash browns
1 stick
butter
1 small
onion
2 cloves
garlic
10 3/4 ozs
cream of chicken soup
16 ozs
cream
3/4 tsp
salt
1/2 tsp
pepper
1 dash
hot sauce
2 cups
cheddar cheese
2 cups
ridged potato chips
1 Tablespoon
butter
1/3 cup
parmesan cheese
1 serving
chives