INGREDIENTS
1 can
black beans
1 can
pinto beans
1 can
kidney beans
1 can
canned tomatoes
1 cup
vegetable broth
1 tbsp
garlic
1/4 cup
pickled jalapenos
1/2 tbsp
cumin
1 tbsp
chili powder
1 tsp
paprika
1 serving
cayenne pepper
1 tsp
salt
1/2 tsp
pepper
1/2
onion
1
bell pepper
1
bell pepper
1 cup
corn