INGREDIENTS
1 serving
plantain and coconut baked chicken tenders - by richard blais
1 serving
americano cocktail
1 serving
chocolate bread pudding
1 serving
shrimp and andouille burger - by richard blais
1 serving
tomato and watermelon poke - by richard blais
1 serving
warm fruit topped ice cream sundae
1 serving
grilled steak
1 serving
pineapple salsa and next day avocado toast
1 serving
pineapple shrub cocktail
1 serving
oven baked vegetable leftovers frittata
1 serving
chocolate peppermint pie
1 serving
cornbread stuffing
1 serving
brisket
1 serving
shrimp scampi
1 serving
rosé donuts
1 serving
oatmeal chocolate chip cookies
1 serving
potato salad
1 serving
chocolate caramel pecan tart
1 serving
salt-cured duck
1 Rib
dry-aged prime and salt water potatoes - by richard blais
1 serving
caramel popcorn
1 serving
sea salt caramel brownies
1 serving
sea salt sweet potatoes
1 serving
warm spinach salad
1 serving
salty candied pecans
1 serving
grilled ribeye steak
1 serving
roasted pepper & tomato soup
1 serving
sea salt & pepper shrimp
1 serving
easy garlic bread
1 serving
garlic vegetable pasta
1 serving
garlic bruschetta chicken
1 serving
garlic salsa chicken bake
1 serving
garlic chicken
1 serving
roasted garlic caprese flatbread