INGREDIENTS
1/2 cup
basil
1/2 cup
brown sugar
1 small bunch
chives
1/2 cup
cilantro leaves
3 tbsp
fish sauce
1
flank steak
2 cloves
garlic cloves
1/3 cup
lime juice
1/2 cup
mint leaves
1 cups
mung bean sprouts
4
shallots
1 tbsp
thai chili
1/4 cup
vegetable oil
1/4 cup
water