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Thai-Style Marinated Flank Steak and Herb Salad

www.seriouseats.com
  • 120 minutes
  • Serves 6

INGREDIENTS

1/2 cup

basil

1/2 cup

brown sugar

1 small bunch

chives

1/2 cup

cilantro leaves

3 tbsp

fish sauce

1

flank steak

2 cloves

garlic cloves

1/3 cup

lime juice

1/2 cup

mint leaves

1 cups

mung bean sprouts

4

shallots

1 tbsp

thai chili

1/4 cup

vegetable oil

1/4 cup

water