INGREDIENTS
1 2/3 cups
all purpose flour
1 1/4 tsps
baking powder
1/4 tsp
kosher salt
2/3 cup
coconut
3 larges
eggs
3/4 cup
granulated sugar
3/4 cup
full fat greek yogurt
1/3 cup
coconut oil
1/4 cup
coconut milk
2 TBSPs
lemon zest
1 tsp
vanilla extract
1 1/2 cups
confectioner's sugar
3 TBSPs
coconut milk
1 TBSP
full fat greek yogurt
1/4 cup
coconut
Used sour cream instead of yogurt. Husband said it tasted like lemon bread with a bit of coconut, but it was pretty good. Added 1/2 tsp of coconut extract and added toasted coconut to the top after baking.