Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Ground beef
3/4 lb
Italian pork sausages
2
Bay leaves
1
Carrot
1
large stalk Celery
3
Garlic cloves
1
Onion, large
1 tsp
Thyme leaves and dried rosemary, dried
28 oz
Tomatoes
2 cups
Beef broth / stock
3 tbsp
Tomato paste
8 oz
Pasta
1
Black pepper
1 tsp
Salt
3 tbsp
Olive oil
1
Parmigiano-reggiano
1 cup
Red wine