INGREDIENTS
16 ozs
Bow tie pasta cooked al dente
2/3 c
Bottled teriyaki sauce
2/3 c
White wine vinegar
6 Tbs
Sugar
1/2 tsp
Salt
1/2 tsp
Pepper
10 ozs
Fresh spinach
6 ozs
Craisins
33 ozs
Mandarin oranges drained
16 ozs
Sliced water chestnuts drained
1/2 c
Chopped parsley
1 bunch
Chopped green onions
1/4 c
Toasted sesame seeds
6 ozs
Honey roasted peanuts
2 cs
Cooked chicken- diced