INGREDIENTS
1 lb
chicken thighs
4 cloves
garlic
1 tsp
ginger
1 tsp
salt
1/4 tsp
pepper
1 tsp
pepper flakes
1 tbsp
avocado oil
4 cups
broccoli florets
1/3 cup
water
1/4 cup
coconut aminos
1 tsp
fish sauce
1 1/2 tsps
sesame oil
1/2 tbsp
arrowroot starch
1 serving
green onion
1 serving
sesame seeds