Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
pork back fat
4 lbs
pork shoulder
5 gs
bactoferm f-rm-52 starter culture
60 mls
distilled water
60 gs
kosher salt
70 gs
nonfat milk powder
1 tsp
ground pepper
6 gs
garlic
1 tsp
pepper flakes
1/4 cup
pinot bianco
14 inches
hog middle casings soaked in tepid water )
6 gs
insta cure #2
30 gs
dextrose