INGREDIENTS
1 serving
pie crust
1
pie crust
1 serving
egg
15 ozs
pumpkin puree
2 larges
eggs
200 gs
light brown sugar
8 gs
cornstarch
1/2 tsp
salt
1 1/2 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground nutmeg
1/8 tsp
ground cloves
1/8 tsp
ground pepper
120 mls
heavy cream
120 mls
whole milk
1 serving
shell topping
130 gs
pecans
100 gs
light brown sugar
30 gs
honey