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One-Pan Mexican Chicken and Rice

preventionrd.com
  • 35 minutes
  • Serves 5

INGREDIENTS

2 Tbsps

olive oil

1

onion

2 cloves

garlic

1 lb

chicken breasts

1/2 tsp

salt and pepper

1 cup

rice

10 ozs

enchilada sauce

14 ozs

canned tomatoes

4 ozs

chilies

1 cup

water

1 tsp

ground cumin

3/4 cup

cheddar cheese